Gibier in Kushimoto
12. July 2017 Blog
Gibier means bushmeat in French.
My hometown is a very rural area, so we sometimes can see deers, boars.
We can have those animals as gibier at some restaurants in my hometown.
The left one is a Korokke, which is like a Japanese croquette based boar.
The right one is a sausage made with deer.